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English Summary/英文概要： Crystal clear spheres, cubes you can read through, embossed, branded, and blinged-out chunks, chips, blocks, and ’bergs: it’s time to elevate your ice!
In The Ice Book, internationally renowned cocktail icepert Camper English details how to use directional freezing to make perfectly pure ice in a home freezer, carve it up into giant diamonds and other shapes, and embed it with garnishes, including edible orchids and olives. You’ll learn how to create a frozen bowl for Negroni punch, serve a Manhattan inside an ice sphere, and infuse cubes with colors and flavors to create cranberry cobblers, a color-changing Gin and Tonic, and other awesome drinks.
Featuring striking color photos throughout, this handy guide―and great gift―offers easy directions for dozens of ice projects and suggestions for further freezer fun. Both instructional and inspirational, The Ice Book will help you take your nonalcoholic and boozy beverages to the next level.
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About the Author/作者介绍： Camper English is a cocktails and spirits writer and speaker who has covered the craft cocktail renaissance for over 15 years, contributing to more than 50 publications around the world including Popular Science, Saveur, Details, Whisky Advocate, and Drinks International. With a focus on the nerdy side of mixology, he has studied everything from the history of carbonation to the science of clear ice cubes. He has been awarded International Cognac Writer of the Year by the Bureau National Interprofessionnel du Cognac and Best Cocktail Writer at the Tales of the Cocktail Spirited Awards.
His books are Doctors and Distillers (July 2022), which is the history of alcohol and medicine, and The Ice Book (May 2023), which is about how to make ice cubes.
His website is Alcademics.com. |
